Files Added In October 2001
- Anti-Semitism
- Biography
- Israel
- Freedom of Religion in Israel
- Arab Israelis
- The “al-Aqsa Intifada”
- Insider Reflects on Failure of 2000 Camp David Summit
- “Chen”-The Women's Corps [Update]
- International Monitors
- The History of Radio in Israel
- Foreign Workers
- Dining in the Holy Land - 2000 Years Ago
- Asparagus with Egg and Lemon Sauce
- Chickens Braised in Cider
- Kidneys Apicius
- Potage Apicius
- Roast Lamb
- Maps
- The Galilee
- Bernhard von Breydenbach's Map of the Holy Land
- The First Printed Maps, by Lucas Brandis
- View of Jerusalem by Braun and Hogenberg
- Bünting's Cloverleaf Map
- Abraham Bar-Jacob's Map in the Amsterdam Haggadah (1695)
- Picture of Jerusalem by Mondhare (1770)
- "The Land of Israel, its Division and Borders," by Rabbi Eliahu of Vilna (1802?)
- Diagram of the Land of Israel and Jerusalem by Jacob Auspitz
- Pictorial Strip Map of the Land of Israel, by Rabbi Chaim Salomon Pinta of Zefat
- "Mizrach" by Moses Klier of Zefat
- The Madaba Map
- The Peutinger Map
- The Land of Israel in Ibrahim Ibn Muhammad Istakhri's Map of Syria
- "Psalter Map"
- Photographs
- Reviews
- A review of the Hebrew Tutor
- Terrorism
- Travel
- Strasbourg
- Jewish Foods of the World
- Eating in Jerusalem in the Mameluke Period
- Sugared Figs
- Rose Petal Jam
- Eating in Jerusalem in the Medieval Crusader Period
- Lamb with Broad Beans and Artichokes
- Meat and Herb Pie
- Halvah Parfait (II)
- Eating in Jerusalem in the Early Muslim Period
- Coriander and Pine Nuts Salad
- Eating in Jerusalem in the Byzantine Period
- White Kidney Bean Salad
- Eating in Jerusalem of the First Temple Period
- Labaneh
- Eating in Jerusalem in the Mameluke Period
- Chicken Soup with Kneidelach
- Kneidelach
- White Bean Soup
- Stuffed Veal Breast
- Baked Apples with Almonds and Raisins
- Breaking Bread
- Challah
- Bedouin
- Bedouin Cuisine
- Lamb on Vine Leaves
- Mutton Ragout
- Ethiopia
- Ethiopian Cuisine
- Green Beans and Peanuts
- Lamb Soup
- Spiced Chicken Wings
- Georgia
- Chicken in Walnut Sauce
- Georgian Cheese Bread
- Georgian Cuisine
- Red Beans with Plum Sauce
- Turkey with Apricot Stuffing
- Yemen
- Mutton Meatballs
- Oven Baked Flat Bread - Saluf
- Seasoned Soup with Bread
- Steak with Hot Sauce
- Yemenite Cuisine
- United Nations
- General Assembly Resolutions
- Security Council Resolutions
- U.S.-Israel Relations
- Reassuring Egypt on Israeli Nuclear Reactor
- Johnson Letter to Eshkol on Forthcoming Meeting
- Johnson Letter to Eshkol Regarding Dimona Reactor
- Use of "Palestine" in U.S. Passports and at Jerusalem Consulate
- Israeli Arms Needs
- Joint Chiefs on Military Assistance to Israel
- Myer Feldman Lobbies for Tank Sale
- U.S.: PLO Failing to Comply With Agreements
- Senate Passes FY 2002 Foreign Aid Appropriations
- American Muslim Population Figures are Inflated
- Public Attitudes Toward the Peace Process [Updated]
- Polls Concerning the PLO/Palestinian Authority [Updated]
- Palestinian Homeland Polls [Updated]
- American Attitudes Toward the Middle East [Updated]
- Public Opinion Toward Foreign Aid [Updated]
- Public Opinion Toward Terrorism [Updated]
- How Hebrew Came to Yale
- Syria's Boycott Policy Toward U.S. Companies
- Saudi Arabia's Boycott Policy
- Examples of Boycott Requests
- Boycott Case Histories
- Grants Awarded By BARD, BSF and BIRD and FMF Spending By State