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Jewish Foods, by Course: Side Dishes

Click Any Dish to Reveal Recipe:

Chicken and Broccoli Risotto | Couscous | Couscous with Balsamic Vinegar | Cuban Style Rice & Beans
Egg Barley (Tarhonya) | Fresh Tomato Risotto | Fried Olives with Mushrooms | Fruited Rice Pudding
Green Beans & Peanuts | Jambalaya | Kneidelach | Lentils with Spinach & Lemon
Marinated Chickpeas | Marinated Mushrooms | Mediterranean Couscous | Mushrooms on Grape Leaves
Orange Rice | Pilaf Mariposa | Potato Salad | Red Beans with Plum Sauce
Rice with Nuts | Rice Pilaf with Chicken & Broccoli | Risotto with Veggies | Rose Petal Jam
Spicy Mediterranean Rataouille | Spicy Mediterranearn Rice Pilaf | Stuffed Fennel Bulbs | Sweet Potato Wera
Veggie Brown Rice Pilaf | Veggie Wheat Pilaf With Mushrooms | Charred Potato, Cherries, and Smoked Almond Milk


Chicken & Broccol Risotto

 

Couscous

 

Couscous with Balsamic Vinegar

 

Cuban Style Rice & Beans

 

Egg Barley (Tarhonya)

 

Fresh Tomato Risotto

 

Fried Olives with Mushrooms

 

Fruited Rice Pudding

 

Green Beans & Peanuts

 

Jambalaya

 

Kneidelach

 

Lentils with Spinach & Lemon

 

Marinated Chickpeas

 

Marinated Mushrooms

 

Mediterranean Couscous

 

Mushrooms on Grape Leaves

 

Orange Rice

 

Pilaf Mariposa

 

Potato Salad

 

Red Beans with Plum Sauce

 

Rice with Nuts

 

Rice Pilaf with Chicken & Broccoli

 

Risotto with Veggies

 

Rose Petal Jam

 

Spicy Mediterranean Ratatouille

 

Spicy Mediterranean Rice Pilaf

 

Stuffed Fennel Bulbs

 

Sweet Potato Wera

 

Veggie Brown Rice Pilaf

 

Veggie Wheat Pilaf with Mushrooms

 

Charred Potato, Cherries, And Smoked Almond Milk


Sources: Embassy of Israel;
Israeli Foreign Ministry;
Ruth's Kitchen; Manischewitz;
Rogov's Ramblings- Reprinted with permission;

Israel21c

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.