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Jewish Foods, by Course: Desserts & Cakes

Click Any Dish to Reveal Recipe:

Arak Cookies | Baked Apples with Almonds and Raisins | Baklava (honey and nut pastry) | Cheese Fritters (Sirniki)
Cheese Souffle | Cherries in Rum | Crisp Moroccan Cookies
Fruit Salad | Halvah Parfait | Halvah Parfait (II) | Hamentaschen Cookies
Honey Cake | Honey Cake with Nuts | Honey Cream | Kichlach
Moroccan Cookies Spange | Moroccan Date Cookies | Pears in Wine Sauce | Rose Petal Sherbet
Rugelach | Sorrel & Raisin Pie | Spiced Pear Flan | Sponge Cake
Stuffed Dates | Sugared Figs | Wonder Cake | Zabaglione | Moist Chocolate Apple Cake with Coconut Cream Ganache
Tahini Chocolate Chip Sesame Cookies

Arak Cookies

 

Baked Apples with Almonds & Raisins

 

Baklava (Honey & Nut Pastry)

 

Cheese Fritters (Sirniki)

 

Cheese Souffle

 

Cherries in Rum

 

Crisp Moroccan Cookies

 

Fruit Salad

 

Halvah Parfait

 

Halvah Parfait II

 

Hamentaschen Cookies

 

Honey Cake

 

Honey Cake with Nuts

 

Honey Cream

 

Kichlach

 

Moroccan Cookies Spange

 

Moroccan Date Cookies

 

Pears in Wine Sauce

 

Rose Petal Sherbert

 

Rugelach

 

Sorrel & Raisin Pie

 

Spiced Pear Flan

 

Sponge Cake

 

Stuffed Dates

 

Sugared Figs

 

Wonder Cake

 

Zabaglione

 

Moist Chocolate Apple Cake with Coconut Cream Ganache*

 

Tahini Chocolate Chip Sesame Cookies


Sources: Embassy of Israel;
Israeli Foreign Ministry;
Ruth’s Kitchen;
Manischewitz;
Apple cakeTahini Chocolate Chip Sesame Cookies - Israel21c;
Rogov’s Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.