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Israeli Foods: Appetizers

Click Any Dish to Reveal Recipe:

Baba Ghanouj (Eggplant with Tehina) | Burekas | Chopped Chicken Livers
Falafel (Chick-pea patties) | Fried Goats' Gheese | Hummus
Lentils with Spinach & Lemon | Mufleta | Roasted Garlic with Goats' Cheese
Tehina| Turkish Style Eggplant | Vegetable Salad
Red Drum Tartare With Watermelon Salsa And Watermelon-Ginger Granita


Baba Ghanouj (Eggplant with Tehina)

 

Burekas

 

Chopped Chicken Livers

 

Falafel (Chick-pea patties)

 

Fried Goats' Gheese

 

Hummus

 

Lentils with Spinach and Lemon

 

Mufleta

 

Roasted Garlic with Goats' Cheese

 

Tehina

 

Turkish Style Eggplant

 

Vegetable Salad

 

Red Drum Tartare With Watermelon Salsa And Watermelon-Ginger Granita

 


Sources: Embassy of Israel;
Israeli Foreign Ministry;
Ruth’s Kitchen;
Manischewitz
Red drum recipe, Israel21c;
Rogov's Ramblings Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.