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Jewish Foods, by Course:
Side Dishes


Foods, by Course: Table of Contents | Soups | Main Dishes


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Click Any Dish to Reveal Recipe:


Chicken & Broccol Risotto

Couscous

Couscous with Balsamic Vinegar

Cuban Style Rice & Beans

Egg Barley (Tarhonya)

Fresh Tomato Risotto

Fried Olives with Mushrooms

Fruited Rice Pudding

Green Beans & Peanuts

Jambalaya

Kneidelach

Lentils with Spinach & Lemon

Marinated Chickpeas

Marinated Mushrooms

Mediterranean Couscous

Mushrooms on Grape Leaves

Orange Rice

Pilaf Mariposa

Potato Salad

Red Beans with Plum Sauce

Rice with Nuts

Rice Pilaf with Chicken & Broccoli

Risotto with Veggies

Rose Petal Jam

Spicy Mediterranean Ratatouille

Spicy Mediterranean Rice Pilaf

Stuffed Fennel Bulbs

Sweet Potato Wera

Veggie Brown Rice Pilaf

Veggie Wheat Pilaf with Mushrooms


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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