Join Our Mailing List

Jewish Foods, by Course:
Side Dishes

Foods, by Course: Table of Contents | Soups | Main Dishes

Print Friendly and PDF

Click Any Dish to Reveal Recipe:

Chicken & Broccol Risotto


Couscous with Balsamic Vinegar

Cuban Style Rice & Beans

Egg Barley (Tarhonya)

Fresh Tomato Risotto

Fried Olives with Mushrooms

Fruited Rice Pudding

Green Beans & Peanuts



Lentils with Spinach & Lemon

Marinated Chickpeas

Marinated Mushrooms

Mediterranean Couscous

Mushrooms on Grape Leaves

Orange Rice

Pilaf Mariposa

Potato Salad

Red Beans with Plum Sauce

Rice with Nuts

Rice Pilaf with Chicken & Broccoli

Risotto with Veggies

Rose Petal Jam

Spicy Mediterranean Ratatouille

Spicy Mediterranean Rice Pilaf

Stuffed Fennel Bulbs

Sweet Potato Wera

Veggie Brown Rice Pilaf

Veggie Wheat Pilaf with Mushrooms

Sources:Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

Back to Top