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Jewish Foods, by Course: Soups

Click Any Dish to Reveal Recipe:

Bean | Bean & Barley | Cabbage Borscht | Carrot
Carrot-Lima Bean | Chicken | Chicken Soup with Kneidelach | Cinnamon Wine
Cold Beet Borscht | Golden Onion | Hearty Lima Bean | Vegetable Barley (Krupnik)
Lamb | Lentil | Matzo Ball | Meat Borscht
Potato Barley | Potato Beef | Potato Mushroom | Potato Verde
Romanian Bean | Sauerkraut (Kapusniak) | Sauerkraut (Shichi) | Seasoned Soup with Bread
Spicy Italian | Spinach | Split Pea | Spring Vegetable
Tarato (Yogurt Soup) | Tomato | Vegetable | White Bean | Yemenite

Bean Soup

Bean & Barley Soup

Cabbage Borscht

Carrot Soup

Carrot-Lima Bean Soup

Chicken Soup

Chicken Soup with Kneidelach

Cinnamon Wine Soup

Cold Beet Borscht

Golden Onion Soup

Hearty Lima Bean Soup

Vegetable Barley Soup (Krupnick)

Lamb Soup

Lentil Soup

Matzo Ball Soup

Meat Borscht

Potato Barley Soup

Potato Beef Soup

Potato Mushroom Soup

Potato Soup Verde

Romanian Bean Soup

Sauerkraut Soup (Kapusniack)

Sauerkraut Soup (Shchi)

Seasoned Soup with Bread

Spicy Italian Soup

Spinach Soup

Split Pea Soup

Spring Vegetable Soup

Tarato (Yogurt Soup)

Tomato Soup

Vegetable Soup

White Bean Soup

Yemenite Soup


Sources:
Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.