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Jewish Foods, by Course: Desserts & Cakes

Click Any Dish to Reveal Recipe:

Arak Cookies | Baked Apples with Almonds and Raisins | Baklava (honey and nut pastry) | Cheese Fritters (Sirniki)
Cheese Souffle | Cherries in Rum | Crisp Moroccan Cookies
Fruit Salad | Halvah Parfait | Halvah Parfait (II) | Hamentaschen Cookies
Honey Cake | Honey Cake with Nuts | Honey Cream | Kichlach
Moroccan Cookies Spange | Moroccan Date Cookies | Pears in Wine Sauce | Rose Petal Sherbet
Rugelach | Sorrel & Raisin Pie | Spiced Pear Flan | Sponge Cake
Stuffed Dates | Sugared Figs | Wonder Cake | Zabaglione

Arak Cookies

Baked Apples with Almonds & Raisins

Baklava (Honey & Nut Pastry)

Cheese Fritters (Sirniki)

Cheese Souffle

Cherries in Rum

Crisp Moroccan Cookies

Fruit Salad

Halvah Parfait

Halvah Parfait II

Hamentaschen Cookies

Honey Cake

Honey Cake with Nuts

Honey Cream

Kichlach

Moroccan Cookies Spange

Moroccan Date Cookies

Pears in Wine Sauce

Rose Petal Sherbert

Rugelach

Sorrel & Raisin Pie

Spiced Pear Flan

Sponge Cake

Stuffed Dates

Sugared Figs

Wonder Cake

Zabaglione


Sources:
Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.