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Regional Jewish Foods:
Romania


Regional Foods: Table of Contents | Spain | Italy


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Click Any Dish to Reveal Recipe:


Fish in Mustard Sauce

Marinated Mushrooms

Mixed Vegetables (Ghivetch)

Spiced Pear Flan

Spinach Soup


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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