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Jewish Holiday Foods:
Passover


Holiday Foods: Table of Contents | Shabbat | Rosh HaShanah


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Click Any Dish to Reveal Recipe:


Adafina

Charoseth Reingold

Chicken Soup

Chocolate Cake

Gefilte Fish

Latkes

Matzo Brei

Meat Loaf a la Berkata

Ratatouille

Roasted Peppers, Mushrooms & Onions

Salmon Croquettes

Salmon Patties

Sweet & Sour Meatballs

Toasted Matzo Farfel

Veal with Peppers

Vegetable Cutlets


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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