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Jewish Holiday Foods: Passover

Click Any Dish to Reveal Recipe:

Adafina | Charoseth Reingold | Chicken Soup
Chocolate Cake | Gefilte Fish | Latkes
Matzo Brei | Meat Loaf a la Berkata | Ratatouille
Roasted Peppers, Mushrooms & Onions| Salmon Croquettes | Salmon Patties
Sweet & Sour Meatballs| Toasted Matzo Farfel | Veal with Peppers | Vegetable Cutlets

Adafina

Charoseth Reingold

Chicken Soup

Chocolate Cake

Gefilte Fish

Latkes

Matzo Brei

Meat Loaf a la Berkata

Ratatouille

Roasted Peppers, Mushrooms & Onions

Salmon Croquettes

Salmon Patties

Sweet & Sour Meatballs

Toasted Matzo Farfel

Veal with Peppers

Vegetable Cutlets


Sources:
Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.