Rabbinic Teachings on Vegetarianism
Edited by Richard Schwartz, Ph.D.
Many Jews think that vegetarianism and
animal rights issues are not part of basic Judaism.
To counter this belief the following quotations of important rabbis
- Rabbi Samson Raphael Hirsch
- Rabbi Abraham Isaac Kook
- Rabbi David Rosen
- Solomon Efraim Lunchitz
- Joseph Albo
- Isaak Hebenstreit
- Rabbi Moses Cassuto
- Rabbi J. David Bleich
- Pinchas Peli
- Rabbi Aryeh Carmell
- Famous Jewish Vegetarians
Rabbi Samson Raphael Hirsch
While not a vegetarian, Rabbi
Hirsch, one of the most important Orthodox rabbis of the 19th century, expressed very eloquently and powerfully
ideas based on Torah values that are consistent with vegetarianism and seem to be inconsistent
with realities of modern intensive livestock agriculture and the consumption
of animal products. One can only wonder what Rabbi Hirsch's attitude
toward vegetarianism would be today, based on his strong views and modern
realities related to the production and consumption of animals.
On the Need to Show Compassion to Animals:
Compassion is the feeling of sympathy which the pain of one being
awakens in another; and the higher and more human the beings are,
the more keenly attuned they are to reecho the note of suffering,
which, like a voice from heaven, penetrates the heart, bringing
all creatures a proof of their kinship in the universal God. And
as for man, whose function it is to show respect and love for God's
universe and all its creatures, his heart has been created so tender
that it feels with the whole organic world . . .mourning even for
fading flowers; so that, if nothing else, the very nature of his
heart must teach him that he is required above everything to feel
himself the brother of all beings, and to recognize the claim of
all beings to his love and his beneficence. (Horeb, Chapter 17,
There are probably no creatures that require more the protective
Divine word against the presumption of man than the animals, which
like man have sensations and instincts, but whose body and powers
are nevertheless subservient to man. In relation to them man so
easily forgets that injured animal muscle twitches just like human
muscle, that the maltreated nerves of an animal sicken like human
nerves, that the animal being is just as sensitive to cuts, blows,
and beatings as man. Thus man becomes the torturer of the animal
soul, which has been subjected to him only for the fulfillment of
humane and wise purposes . . . (Horeb, Chapter 60, Verse 415)
Here you are faced with God's teaching, which
obliges you not only to refrain from inflicting unnecessary pain
on any animal, but to help and, when you can, to lessen the pain
whenever you see an animal suffering, even through no fault of yours.
(Horeb, Chapter 60, Verse 416)
On the Importance of Taking
Care of our Health:
You may not in any way weaken your health or shorten your life.
Onlyif the body is healthy is it an efficient instrument for the
spirit'sactivity....Therefore you should avoid everything which
might possiblyinjure your health.... And the law asks you to be
even morecircumspect in avoiding danger to life and limb than in
the avoidanceof other transgressions. (Horeb, Chapter 62, Verse
Limiting our presumption against our own body,
God's word calls to us: "Do not commit suicide!" "Do
not injure yourself!" "Do notruin yourself!" "Do
not weaken yourself!" "Preserve yourself!"(Horeb,
Chapter 62, Verse 427)
On compassion to Other Human Beings (relevant because
an estimated 20 million people die annually due to hunger and its effects
as 70% of the grain produced in the United States is fed to animals
destined for slaughter):
Do not suppress this compassion, this sympathy,
especially with the sufferings of your fellow man. It is the warning
voice of duty, which points out to you your brother in every sufferer,
and your own sufferings in his, and awakens the love which tells
you that you belong to him and his sufferings with all the powers
that you have. Do not suppress it!... See in it the admonition of
God that you are to have no joy so long as a brother suffers by
your side. (Horeb, Chapter 17, Verse 126)
On not Wasting or Destroying (relevant because
modern intensive livestock agriculture is so wasteful of water, energy,
and other natural resources):
This then is the first law (Deuteronomy 20:19,
20) which forbids the destruction of fruit bearing trees, even in
wartime)which is opposed to your presumption against things: Regard
things as God's property and use them with a sense of responsibility
for wise human purposes/ Destroy nothing! waste nothing! Do not
be avaricious! Be wisely economical with all the means that God
grants you, and transform them into as large a sum of fulfillments
of duty as possible. (Horeb, Chapter 56,Verse 401)
Rabbi Abraham Isaac Kook
Rabbi Abraham Isaac Kook (1865-1935) was the first Ashkenazi Chief Rabbi of Pre-state
Israel, after the British mandate. Rav Kook was a highly respected
and beloved Jewish spiritual leader in the early 20th century. He was
a mystical thinker, a forceful writer, and a great Torah scholar. He
was a very prolific writer who helped inspire many people to move toward
spiritual paths. He urged religious people to become involved in social
questions and efforts to improve the world. The strongest support for
vegetarianism as a positive ideal anywhere in Torah literature is in
the writing of Rav Kook. Among his many significant writings is "A
Vision of Vegetarianism and Peace," in which he gave his philosophy
of vegetarianism. He believed strongly that God wants people to be vegetarian
and that meat was permitted as a concession to people's weakness. He
thought that the many prohibitions related to the slaughtering and eating
of meat were meant as a scolding and reminder that people should have
reverence for life; this would eventually bring people back to vegetarianism
in the days of the Messiah.
Indeed a hidden rebuke is to be found within the folds
of Scripture regarding the eating of meat. For only after "thou
shalt say, I will eat meat, because my soul longest to eat meat",
only then, "thou mayest eat meat". Behold you can only inhibit
your appetite for meat by an act of moral self control, and the time
for the exercise of this power of self-control has not yet arrived.
It is still required for those nearer to you. Rav Kook believed that
the permission to eat meat was only a temporary concession; he feels
that a God who is merciful to his creatures would not institute an everlasting
law permitting the killing of animals for food.
In this lies the virtue of a morality anchored to
its Divine source, in that it knows the correct timing for every design.
Sometimes it withholds its impetus in order to husband its strength
for a alter period. But the impatience of a morality divorced from its
source cannot endure.
According to Rav Kook, because people had sunk to
an extremely low level of spirituality, it was necessary that they be
given an elevated image of themselves as compared to animals, and that
they concentrate their efforts into first improving relationships between
people. He felt that were people denied the right to eat meat, they
might eat the flesh of human beings due to their inability to control
their lust for flesh. He regards the permission to slaughter animals
for food as a "transitional tax" or temporary dispensation
until a "brighter era" is reached when people would return
to vegetarian diets.
Once man's appetite for meat has been aroused, than
had flesh of all living creatures been prohibited, the force of moral
disintegration which is waiting for an opportune moment would make no
distinction between man and beast, fowl or reptile, . . . All violations
would be committed, at one fell swoop, in order to surfeit the gluttony
of "civilized" humanity.
Rabbi Kook believed that the high moral level involved
in the vegetarianism of the generations before Noah, is a virtue of
such great value that it cannot be lost forever. In the future ideal
state, just as at the initial period, people and animals will not eat
flesh. No one shall hurt nor destroy another living creature. People's
lives will not be supported at the expense of the lives of animals.
The progress of dynamic ideals will not be eternally
blocked. Through general, moral and intellectual advancement, "when
they shall teach no more every man his neighbor, and every man his brother
saying, Know the Lord; for they shall all know Me, from the least of
them unto the greatest of them" (Jeremiah 32:34) shall the latent
aspiration of justice come out into the open, when the time is ripe.
There is a dispute as to whether Rav Kook was a consistent
vegetarian, but there is no doubt that he was a leading advocate for
Rabbi David Rosen
Rabbi Rosen was the Chief Rabbi of Ireland from 1979
to 1985. He completed his advanced rabbinic studies in Israel where
he received his rabbinic ordination. In addition to military service
in the armed corps of the Israeli
Defense Forces (IDF), he served as Chaplin in the Western Sinai.
Rabbi Rosen is an Honorary President of the International Jewish Vegetarian
Society for Israel. He, his wife, and two daughters are ethical vegetarians,
which they find completely compatible with Orthodox
Judaism. Rabbi Rosen and his family currently live in Israel where
he is involved in many activities, including: (1) Anti-Defamation League's
co-liaison to the Vatican, responsible for the ADL's inter-faith relations
in Israel; (2) Dean of the Saphir Jewish Heritage Centre in Jerusalem;
(3) Professor at the Jerusalem Center for Near East Studies, Mount.
Scopus, Jerusalem; (4) President of the World Conference on Religion
and Peace, the all-encompassing world inter- faith body; (5) a member
of Israel's delegation on the Permanent Bilateral commission with the
Holy Sea which negotiated the recent accord and normalization of Israel-Vatican
relations; founder of Clergy for Peace as well as of the Rabbinical
Human Rights, an Organization on whose executive board he serves. The
following are among the many powerful statements that Rabbi Rosen has
written about vegetarianism (They can all be found in Rabbis and Vegetarianism,
edited by Roberta Kalechofsky (Marblehead, Massachusetts: Micah Publications,
1995) pp. 53-60.
Aside from the fact that both the original Garden
of Eden and the Messianic vision of the future reflect the vegetarian
ideal in Judaism, it is of course such a dietary lifestyle that is most
consonant with the goal and purpose of Torah to maximize our awareness,
appreciation, and sensitivity to the Divine Presence in the world. It
is therefore only natural for us to affirm as did Rav Kuk (Kook), the
first Ashkenazi Chief Rabbi in Israel, that a redeemed world must perforce
be a vegetarian world.
. . . the current treatment of animals in the livestock trade definitely
renders the consumption of meat as halachically unacceptable as the
product of illegitimate means. . .
Indeed a central precept regarding the relationship between humans
and animals in Halacha is the prohibition against causing cruelty to
animals - tsa'ar ba'alei chayim. As mentioned, practices in the livestock
trade today constitute a flagrant violation of this prohibition. I refer
not only to the most obvious and outrageous of these, such as the production
of veal and goose liver, but also to common practices in the livestock
trade, such as hormonal treatment and massive drug dosing.
As it is halachically prohibited to harm oneself and as healthy, nutritious
vegetarian alternatives are easily available, meat consumption has become
Today not only are we able to enjoy a healthy balanced vegetarian diet
as perhaps never before; and not only are there in fact the above mentioned
compelling halachic reasons for not eating meat; but above all, if we
strive for that which Judaism aspires to -namely the ennoblement of
the spirit, then a vegetarian diet becomes a moral imperative - - the
authentic Jewish ethical dietary way of life for our time and for all
. . . evidently the more sensitive and respectful we are toward's God's
Creation, in particular God's creatures, the more respectful and reverential
we actually are towards God.
Indeed, Judaism as a way of life, seeks to inculcate in us a consciousness
of the Divine Presence in the World, and respect for life accordingly.
The more we care for life, the closer we are in fact to God. Accordingly,
an ethical vegetarian way of life expresses the most sublime and noble
values and aspirations of Judaism itself, bringing us to an ideal vision
for society as a whole. Is it anything less than a "Chillul Hashem"
(desecration of God's Name) to declare veal for example, which is produced
through wanton human cruelty to a calf to be kosher, simply because
at points "Y" and "Z" the animal was slaughtered
and prepared in accordance with halachic dictates, after the commandments
affecting human responsibility towards animal life have been desecrated
from points "A" to "X". . . . Today's concept of
Kashrut is more permeated with crass indulgence and economic exploed with crass indulgence and economic exploitation
than the ennoblement of the human spirit that our sages declare to be
its purpose. Today as never before, the cruelty in the livestock trade
renders meat eating and true Kashrut incompatible . . .
. . . at the same time we must clearly advocate dietary
practices that are truly in consonance with the sublimest values of
the Torah, and today more than ever before these are overwhelmingly
incompatible with carnivorous indulgence.
"It is prohibited to kill an animal with its young on the
same day, in order that people should be restrained and prevented
from killing the two together in such a manner that the young is slain
in the sight of the mother; for the pain of animals under such circumstances
is very great. There is no difference in this case between the pain
of people and the pain of other living beings, since the love and
the tenderness of the mother for her young ones is not produced by
reasoning but by feeling, and this faculty exists not only in people
but in most living things."
the importance that Judaism places on the preservation of health:
Since maintaining a healthy and sound body is among the
ways of G-d - for one cannot understand or have any knowledge of the
Creator if he is ill - therefore he must avoid that which harms the
body and accustom himself to that which is helpful and helps the body
Solomon Efraim Lunchitz
What was the necessity for the entire procedure of ritual slaughter?
For the sake of self-discipline. It is far more appropriate for
man not to eat meat; only if he has a strong desire for meat does
the Torah permit it, and even this only after the trouble and inconvenience
necessary to satisfy his desire. Perhaps because of the bother and
annoyance of the whole procedure, he will be restrained from such
a strong and uncontrollable desire for meat.
Joseph Albo indicates th
the mistaken belief that the reason that they were not permitted to
eat meat was that human beings and animals are on the same moral level
and therefore that human beings are no more responsible for their actions
than are animals. Albo believed that such a view led to moral degeneracy
and ultimately the flood. After the flood, the prohibition against eating
meat was lifted so that human beings would realize that they were on
a higher level than animals, and that they therefore have a greater
degree of responsibility. However, the laws of kashrut later greatly
limited people's right to eat meat.
Isaak Hebenstreit was a Polish rabbi who wrote Kivrot Hata'avah (the
graves of lust) in 1929. He states that God never wanted people to eat
meat, because of the cruelty involved; people shouldn't kill any living
thing and fill their stomachs by destroying others. He believed that
God temporarily gave permission to eat meat because of the conditions
after the flood, when all plant life had been destroyed.
Rabbi Moses Cassuto
Apparently the Torah was in principle opposed to the eating of meat.
When Noah and his descendants were permitted to eat meat this was a
concession conditional on the prohibition of the blood. This prohibition
implied respect for the principle of life ("for the blood is the
life") and an allusion to the fact that in reality all meat should
have been prohibited. This partial prohibition was designed to call
to mind the previously total prohibition.
Cassuto, in his commentary From Adam to Noah (p. 58) stated:
You are permitted to use the animals and employ them for work,
have dominion over them in order to utilize their services for your
subsistence, but must not hold their life cheap nor slaughter them
for food. Your natural diet is vegetarian...
Rabbi J. David Bleich
A critic of vegetarian activism, Rabbi J. David Bleich, a noted modern
Torah scholar and professor at Yeshiva University, concedes, "the
implication is that meat may be consumed when there is desire and appetite
for it as food, but may be eschewed when there is not desire and, a
fortiori, when it is found to be repugnant." In short, again according
to Rabbi Bleich, "Jewish tradition does not command carnivorous
behavior..." (These quotations are from "Vegetarianism and
Judaism", Tradition, Vol. 23, No. 1, (Summer, 1987).
Accordingly, the laws of kashrut come to teach us that a Jew's first
preference should be a vegetarian meal. If however one cannot control
a craving for meat, it should be kosher meat, which would serve as
a reminder that the animal being eaten is a creature of God, that
the death of such a creature cannot be taken lightly, that hunting
for sport is forbidden, that we cannot treat any living thing callously,
and that we are responsible for what happens to other beings (human
or animal) even if we did not personally come into contact with them.
Rabbi Aryeh Carmell
It seems doubtful from all that has been said whether the Torah would
sanction 'factory farming', which treats animals as machines, with apparent
insensitivity to their natural needs and instincts. This is a matter
for decision by halachic authorities.
Rabbi Alfred Cohen is editor of the Journal of Halacha and Contemporary
Society. While he is not a vegetarian nor an advocate of vegetarianism,
he wrote a very comprehensive article on the subject - "Vegetarianism
From a Jewish Perspective", Journal of Halacha and Contemporary
Society, Vol. 1, No. II, Fall, 1981. The following selections are all
from that article:
Thus, there seems to be little halachic controversy concerning
vegetarianism and the Sabbath. If a person is more comfortable not
eating meat, there would be no obligation for him to do so on the
Following the many precedents prescribed in the Code of Jewish Law,
we would have little difficulty in arriving at the conclusion that,
if indeed eating meat is injurious to one's health, it is not only permissible,
but possibly even mandatory that we reduce our ingestion of an unhealthful
product to the minimal level.
If a person tends toward vegetarianism because he sees it as a lifestyle
consonant with the way that the Al-mighty really wanted the world to
be, there can be no doubt that he has a valid point of view.
We may therefore conclude that when a vegetarian is loath to eat meat
because he does not want to take an animal's life merely for his own
pleasure, that person is acting well within the spirit of Jewish belief
and philosophy. He is not denigrating a Torah value, for the Torah does
not establish the eating of meat as a desirable activity, only as something
that is not forbidden to do.
A popular rabbinic preacher of the 18th century, known as the Maggid
of Dubno, once explained this concept with the help of the following
A wealthy man gave a party at his home, and invited 20 guests to
it. The proper number of settings, all in sterling silver, were
set out. Yet, as the last guest came to the table, there appeared
to be no setting for him. The host was extremely upset. Rising,
he said to the assembled: "I know that twenty settings were
placed on this table to provide for all the invited guests. If one
of you has none, the only explanation is that someone has taken
more than his share!" And the Maggid of Dubno concluded: "Our
host, the Almighty, has prepared enough for each one of His guests.
If one person is not able to manage, someone must have taken two
shares. Every human being has been provided for on this earth. Therefore,
'you should open wide your hand to him.' Why should you have two
portions and he none?" (Ethics From Sinai, Irving Bunim, Vol.
1, p. 59)
Famous Jewish Vegetarians
Rabbi David Cohen
Rabbi Cohen made a major contribution to Jewish vegetarianism by collecting
and editing the Jewish vegetarian ideas of Rabbi Kook. He was known
as the "Nazir of Jerusalem" because he adopted all the obligations
of the Nazarite as described in the Torah; he did not drink wine or
cut his hair for a specific period. He was the father of the present
chief rabbi of Haifa, Rabbi Shear Yashuv Cohen, and of the wife of the
former Ashkenazi chief rabbi of Israel, Rabbi Shlomo Goren.
Rabbi Sha'ar Yashuv Cohen
Rabbi Sha'ar Yashuv Cohen has been a vegetarian from birth and is a
patron of the Jewish Vegetarian Society. He was graduated in 1947 from
Rabbi Kook's Universal Yeshiva in Jerusalem and was ordained a rabbi
by the late Chief Rabbi Herzog. From 1948 to 1953, he was chaplain in
the Israeli Defense Forces and chief chaplain of the Israeli Air Forces
(1952-53). His many positions include dean of the Harry Fischel Institute
for Research in Jewish Law and Seminary for Rabbis and Rabbinical Judges;
former member of the City Council of Jerusalem, deputy mayor of Jerusalem
(1965-75); and Chief Rabbi of Haifa (since 1975).
Rabbi Shlomo Goren
Rabbi Shlomo Goren was
the Ashkenazic Chief Rabbi of Israel from 1972 to 1982. He was formerly
the Ashkenazic Chief Rabbi of Tel Aviv-Jaffa and the Chief Rabbi of
the Israeli Defense Forces. In that capacity, he was the first to conduct
a service at the liberated Western
Wall in 1967. Shortly before that he became a strict vegetarian
after visiting a slaughterhouse in Canada to inspect their kashrut.
Rabbi Goren has written many responsa on issues related to modem technology
and conditions of modem warfare. He had published a collection of essays
on the festivals and holy days. His comprehensive commentary on the
section Berachot of the Jerusalem Talmud won the Israel Prize in 1961.
The Rabbi's wife is a life-long vegetarian, having been reared in the
Orthodox vegetarian home of her father, the Nazir, in Jerusalem.
Chaim Zundel Maccoby
Rabbi Chaim Zundel Maccoby was born in Kamenitz, Russia. He settled
in London in 1890 and preached Torah and vegetarianism in the streets
of that city. He taught people to have compassion for all living creatures
and how to remain healthy with little money. He was known by many as
a great and saintly preacher. He was a dedicated vegetarian who wore
cloth shoes all year long to show his abhorrence of leather.In 1975,
a Hall of Education Library was opened at Bar Ilan University, Ramat
Gan, Israel, dedicated to the memory of the Kamenitzer Maggid.
Schwartz Collection on Judaism, Vegetarianism, and Animal Rights