Vegetable Soup

1/4 cup margarine
1 1/2 cups carrots, thinly sliced
1/2 onion, diced
3 cups cabbage, finely shredded
2 cups potatoes, diced 1 teaspoon sugar
2 (10 1/2 oz.) cans condensed Manischewitz Clear Chicken Soup
2 soup cans water salt and pepper

Melt the margarine in a large saucepan. Add the carrots, onion, cabbage and potatoes. Cover and cook over low heat 10 minutes, stirring occasionally. Add sugar, Manischewitz Clear Chicken Soup and water. Bring to a boil; reduce heat and simmer 20 minutes. Season to taste with salt and pepper. Serves 6.