Veal with Peppers

1 1/2 lbs. thin-sliced veal cutlet, cut into strips 1/2 inch wide
1/2 cup Manischewitz Matzo Meal
2 small or 1 large green pepper
1/4 cup vegetable shortening or margarine
2 large onions, sliced
1/2 cup mushrooms, sliced
1/2 teaspoon salt
Dash pepper
1/4 teaspoon garlic powder
1 (10 ½ oz.) can Manischewitz Tomato and Mushroom Sauce
3/4 cup water

Roll veal strips in Manischewitz Matzo Meal. Cut green pepper into strips. Heat oil in a large skillet; sauté meat over high heat until browned. Add onions and mushrooms; sprinkle with salt, pepper and garlic powder. Sauté over low heat 5 minutes. Add Manischewitz Tomato and Mushroom Sauce, water and green pepper. Cover and simmer over low heat 45 minutes or until meat is tender. Serves 4.

Source: Manischewitz