Veal with Peppers
Roll veal strips in Manischewitz Matzo Meal. Cut green pepper into strips. Heat oil in a large skillet; sauté meat over high heat until browned. Add onions and mushrooms; sprinkle with salt, pepper and garlic powder. Sauté over low heat 5 minutes. Add Manischewitz Tomato and Mushroom Sauce, water and green pepper. Cover and simmer over low heat 45 minutes or until meat is tender. Serves 4.