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Regional Jewish Foods:
Turkey


Regional Foods: Table of Contents | Spain | Italy


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Click Any Dish to Reveal Recipe:


Arak Cookies

Cinnamon Wine Soup

Eggs with Yogurt

Rice with Nuts

Rose Petal Sherbert

Zucchini Stuffed with Cheese


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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