Spicy Mediterranearn Rice Pilaf

1 box Manischewitz Rice Pilaf Mix
1 3/4 cups water
4 uncooked chicken breast halves with bones
1/2 teaspoon dried oregano or basil
1/4 teaspoon garlic powder
1 tablespoon margarine, melted
3/4 teaspoon paprika
1 cup tomato or green bell pepper, chopped
1/4 cup slivered almonds

Heat oven to 375ºF. In 11x7" baking dish combine 1 3/4 cups water and Manischewitz Rice Pilaf Mix. Mix well. Place chicken on rice pilaf. Sprinkle evenly with oregano and garlic. Brush with margarine and sprinkle with paprika. Cover, bake for 45 minutes. Stir in tomato or green bell pepper. Bake uncovered for approximately 15 minutes or until liquid is absorbed and chicken is cooked through. Sprinkle almonds on top before serving. Serves 4.