Potato Soup Verde

1 1/2 tablespoons margarine
1 large onion, diced
4 large potatoes, peeled and quartered
2 (10 1/2 oz.) cans condensed Manischewitz Clear Chicken Soup
5 cups water
1 1/2 teaspoons salt
1 lb. spinach, washed and chopped

Sauté onion in margarine until tender but not brown: set aside. Cook potatoes in mixture of the Manischewitz Clear Chicken Soup, water and salt until tender. Rice the potatoes or work through a sieve; return them to the soup. Add spinach and sautéed onions. Cook over high heat 3 minutes, stirring constantly. Do not overcook.

Serves 6.