Mediterranean Couscous

1 box Manischewitz Chicken Flavored Couscous
1 1/2 cups water
1 cup orange juice
1/4 cup olive oil
3 tablespoons rice vinegar
2 teaspoons grated ginger
1 tablespoon golden raisins
1 tablespoon dried currants
8 dried apricots, thinly sliced
1/4 teaspoon salt, if desired
1/2 cup red onion, finely diced
2 tablespoons toasted pine nuts

Make Manischewitz Chicken Flavored Couscous according to package directions. Set aside. In a saucepan, combine water, juice, olive oil and 2 tablespoons rice vinegar. Bring to a boil. Stir in ginger, raisins, currants, apricots and salt. Pour into a bowl. Cool, cover and allow to stand for 20 minutes. Boil enough water to cover onion. Put onion in boiling water for 15 seconds. Drain. Splash with 1/2 tablespoon vinegar. Combine onion with sauce in bowl. Add sauce to couscous. Add pine nuts and the rest of the vinegar. Chill 2 hours and serve.

Serves 8 to 10.