Make Manischewitz Chicken Flavored Couscous according to package directions. Set aside. In a saucepan, combine water, juice, olive oil and 2 tablespoons rice vinegar. Bring to a boil. Stir in ginger, raisins, currants, apricots and salt. Pour into a bowl. Cool, cover and allow to stand for 20 minutes. Boil enough water to cover onion. Put onion in boiling water for 15 seconds. Drain. Splash with 1/2 tablespoon vinegar. Combine onion with sauce in bowl. Add sauce to couscous. Add pine nuts and the rest of the vinegar. Chill 2 hours and serve.
Serves 8 to 10.