Matzo Brei

3 Manischewitz Matzos (any variety)
2 tablespoons water or milk
2 tablespoons butter
1/4 teaspoon salt
2 eggs
Dash pepper

Break Manischewitz Matzos into pieces. Cover with water and then pour water off immediately. Press excess water out of matzos. Melt about 2 tablespoons of butter in a skillet; add matzos and fry until lightly toasted. Beat eggs with remaining ingredients. Pour over matzos and fry, stirring frequently, until eggs are set. Serves 2 to 3.

Source: Manischewitz