Spicy Italian Soup

1 package Manischewitz Minestrone Cello Soup Mix
3 tablespoons chopped dried parsley
1 teaspoon dried oregano
2 cloves garlic
2 medium zucchini, chopped
1 large onion chopped
28 ounce canned Italian tomatoes, undrained and chopped
1/2 teaspoon dried basil

Make Manischewitz Minestrone Soup Mix according to the directions on the package. Lightly oil a pan and sauté onion until limp; add zucchini. Put the rest of the ingredients into the pan and stir. Combine soup with the combined remaining ingredients and heat for several minutes.

Serves 6.