Fried Goats' Gheese
1/4 cup olive oilHeat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard.
Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.
Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.
Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.
Source: Israeli Foreign Ministry