Jewish Foods of the World

Fish

• Baked Fish
• Breaded Sole in Wine
• Fish in Mustard Sauce
• Herbed Fried Fish
• Moroccan Fish
• Salmon Patties
• Salt Crusted Snapper with a Sauce of Tomato and Celery Leaf
• Sole with Zucchini Sauce
• St. Peter's Fish with Parsley Sauce