Cuban Style Rice & Beans

1 box Manischewitz Rice & Bean Mix
1 3/4 cups water
4 uncooked chicken breast halves with bones
1/2 teaspoon dried oregano and basil
1/4 teaspoon garlic powder
1 tablespoon margarine, melted
3/4 teaspoon paprika
1 cup tomato or green bell pepper, chopped

Heat oven to 375ºF. In 11x7" baking dish. Combine 1 3/4 cups water and Manischewitz Rice & Bean Mix. Mix well. Place chicken on rice and bean mixture. Sprinkle evenly with oregano, basil and garlic powder. Brush with margarine and sprinkle paprika over chicken. Cover, bake for 45 minutes. Stir in tomato or green bell pepper. Bake uncovered for 15 minutes or until liquid is absorbed and chicken is cooked through. Serves 4.