Chicken and Broccoli Risotto

1 package Manischewitz Risotto Mix
3 tablespoons margarine
1 pound boneless chicken breast, cut into strips
3 cloves garlic, minced
2 cups fresh broccoli, chopped

Prepare Manischewitz Risotto Mix according to package directions using 1 tablespoon margarine. Set aside. In a 10" skillet heat remaining margarine, add garlic and chicken. Sauté until fully cooked. Add broccoli and sauté until tender. Stir into cooked risotto. Serves 4.