White Kidney Bean Salad
Soak the beans in water overnight.
Strain and cook in salt water until they soften (for a marvelous touch, add a stalk of sage to the water), strain, and cool.
Add the onion and parsley, season with oil, black pepper, salt, lemon juice, and vinegar.
Source: The Jerusalem Mosaic. Copyright 1995 Hebrew University of Jerusalem -- All Rights Reserved.