White Kidney Bean Salad

White kidney beans
Salt
Sage stalk (not essential)
1 large onion, sliced thin
A bunch of fresh parsley, finely chopped
Oil
Black pepper
Lemon juice
Vinegar

Soak the beans in water overnight.

Strain and cook in salt water until they soften (for a marvelous touch, add a stalk of sage to the water), strain, and cool.

Add the onion and parsley, season with oil, black pepper, salt, lemon juice, and vinegar.