Veggie Brown Rice Pilaf

1 package Manischewitz Brown Rice Pilaf Mix
1 3/4 cups water
3 tablespoons butter or margarine
1 1/2 cups mushrooms, sliced
1 red or green bell pepper, chopped
1 tablespoon parsley, chopped

In a medium saucepan bring 1 3/4 cups water and 1 tablespoon of margarine to a boil. Add contents of Manischewitz Brown Rice Pilaf Mix. Cover and simmer for 25 minutes or until rice is tender. Set aside. In a large saucepan add remaining margarine and sauté onion until transparent. Add bell pepper and mushrooms. Cook for 2 minutes. Combine with prepared brown rice. Top with chopped parsley. Serves 4.