Jewish Foods of the World

Vegetables and Salads

• Artichoke Hearts with Mushrooms
• Asparagus with Egg and Lemon Sauce
• Avocado Salad
• Baba Ghanouj (Eggplant with Tehina)
• Braised Potatoes
• Broccoli in White Wine
• Carrot Salad
• Cold Asparagus with Walnuts
• Coriander and Pine Nuts Salad
• Cucumber Salad - Ugorkasalata
• Fried Beet Greens
• Fruit Salad
• Green Beans and Peanuts
• Green Pepper Salad
• Marinated Mushrooms
• Matbucha Salad
• Mixed Grilled Vegetables
• Mixed Vegetables - Ghivetch
• Pickled Eggplant
• Potato Pancakes - Ratzelech
• Roasted Peppers, Mushrooms, and Onions
• Shakshouka (Eggs in tomato sauce)
• Spiced Eggplant
• Sweet Potato Wera
• Turkish Style Eggplant
• Vegetable Salad
• White Kidney Bean Salad
• Zucchini Pritti
• Zucchini Stuffed with Cheese