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Jewish Foods, by Course:
Main Dishes


Foods, by Course: Table of Contents | Soups | Side Dishes


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Click Any Dish to Reveal Recipe:

Baked Fish | Baked Shoulder of Veal | Blintzes | Breaded Sole in Wine
Brisket | Brisket of Beef in Wine | Brisket using Onion Soup Mix | Chicken with Almonds
Chicken Braised in Cider | Chicken Curry | Chicken Paprika | Chicken with Prune Stuffing
Chicken Schnitzel | Chicken in Walnut Sauce | Cholent | Coq au Vin
Duck with Horseradish | Eggs with Yogurt | Fish in Mustard Sauce | Glazed Duck
Herbed Fried Fish | Kebobs | Kidneys Apicius | Lamb with Broad Beans & Artichokes
Lamb Stew with Bill & Olives | Latkes | Leg of Lamb with Olive Sauce | Lokshen Kugel
Malawach | Marinated Cornish Hen | Meat Cholent | Meat & Herb Pie
Meat Rolls with Pine Nuts | Moroccan Fish | Moussaka | Potage Apicius
Ratatouille | Roast Lamb | Salmon Patties | Salt Crusted Snapper
Shisklik | Sole with Zucchini Sauce | Spiced Sausage | Steak with Hot Sauce
St. Peter's Fish | Stuffed Cabbage | Stuffed Veal Breast | Tangine with Chicken & Fruits
Tongue in Wine Sauce | Turkey with Apricot Stuffing | Vegetarian Cholent

Baked Fish

Baked Shoulder of Veal

Blintzes

Breaded Sole in Wine

Brisket

Brisket of Beef in Wine

Brisket Using Onion Soup Mix

Chicken with Almonds

Chicken Braised in Cide

Chicken Curry

Chicken Paprika

Chicken with Prune Stuffing

Chicken Schnitzel

Chicken in Walnut Sauce

Cholent

Coq au Vin

Duck with Horseradish

Eggs with Yogurt

Fish in Mustard Sauce

Glazed Duck

Herbed Fried Fish

Kebobs

Kidneys Apicius

Lamb with Broad Beans & Artichokes

Lamb Stew with Dill & Olives

Latkes

Leg of Lamb with Olive Sauce

Lokshen Kugel

Malawach

Marinated Cornish Game Hens

Meat Cholent

Meat & Herb Pie

Meat Rolls with Pine Nuts

Moroccan Fish

Moussaka

Potage Apicius

Ratatouille

Roast Lamb

Salmon Patties

Salt Crusted Snapper

Shishlik

Sole with Zucchini Sauce

Spiced Sausage

Steak with Hot Sauce

St. Peter's Fish with Parsley Sauce

Stuffed Cabbage

Stuffed Veal Breast

Tagine with Chicken & Fruits

Tongue in Wine Sauce

Turkey with Apricot Stuffing

Vegetarian Cholent


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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