Jewish Foods of the World

Main Dishes

• Baked Shoulder of Veal
• Blintzes
• Brisket of Beef in Wine
• Cholent
• Duck with Horseradish
• Eggs with Yogurt
• Fish
• Glazed Duck
• Kebob
• Kidneys Apicius
• Lamb with Broad Beans and Artichokes
• Lamb Stew with Dill and Olives
• Latkes
• Leg of Lamb with Olive Sauce
• Lokshen Kugel
• Malawach
• Meat Cholent
• Meat and Herb Pie
• Meat Rolls with Pine Nuts
• Moussaka
• Potage Apicius
• Poultry
• Ratatouille
• Roast Lamb
• Shishlik
• Spiced Sausage
• Steak with Hot Sauce
• Stuffed Veal Breast
• Tagine with Chicken and Fruits
• Tongue in Wine Sauce
• Vegetarian Cholent