Jambalaya

1 box Manischewitz Rice & Beans Mix
1 3/4 cups water
1 tablespoon margarine
1 pound uncooked boneless chicken cut into strips
1 (14 1/2 oz.) can tomatoes, undrained and chopped
1/2 cup diced onion
1/2 cup diced celery
1/2 teaspoon garlic powder
1/2 cup chopped green bell pepper

In a medium size saucepan bring 1 3/4 cups of water and the margarine to a boil. Add the Manischewitz Rice & Beans Mix, chicken, tomatoes, onion and celery. Cook according to package directions. Add green pepper and garlic powder during the last 5 minutes of cooking time. Stir before serving. Serves 4.