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Regional Jewish Foods:
Italy


Regional Foods: Table of Contents | Spain | Greece


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Click Any Dish to Reveal Recipe:


Baked Shoulder of Veal

Broccoli in White Wine

Cherries in Rum

Fried Peppers

Marinated Cornish Game Hens

Melon & Wine

Mushrooms on Grape Leaves

Onions Agrodolce

Stuffed Veal Breast

Zabaglione


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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