Jewish Foods of the World

Italy

• Baked Shoulder of Veal
• Broccoli in White Wine
• Cherries in Rum
• Fried Peppers
• Marinated Cornish Game Hens
• Melon and Wine
• Mushrooms on Grape Leaves
• Onions Agrodolce
• Stuffed Veal Breast
• Zabaglione