Iraqui Pita Bread
Kneed the dough and let it rise until it doubles its volume. Kneed again and again, and let it rise. Divide into 20 pieces and make into balls, and let it rise again. With oily hands, flatten into pita shape. It is recommended to bake in an electric pan or in a pot.
Source: Jewish Agency for Israel - Partnership 2000: Tzahar - Palm Beach Educational Exchange