Iraqui Pita Bread

1 kilogram flour

3 tablespoons dry yeast

2 tablespoons sugar

1 tablespoon salt

1/2 cup olive oil

700 milliliters warm water

Kneed the dough and let it rise until it doubles its volume. Kneed again and again, and let it rise. Divide into 20 pieces and make into balls, and let it rise again. With oily hands, flatten into pita shape. It is recommended to bake in an electric pan or in a pot.