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Regional Jewish Foods:
Hungary


Regional Foods: Table of Contents | Spain | Italy


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Click Any Dish to Reveal Recipe:


Cold Asparagus with Walnuts

Cucumber Salad (Ugorkasalata)

Egg Barley (Tarhonya)

Tongue in Wine Sauce


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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