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Regional Jewish Foods:
Greece


Regional Foods: Table of Contents | Spain | Italy


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Click Any Dish to Reveal Recipe:


Asparagus with Egg & Lemon Sauce

Avgolemono Sauce

Bean Soup

Braised Potatoes

Herbed Fried Fish

Honey Cake with Nuts

Leg of Lamb with Olive Sauce

White Bean Soup


Sources: Embassy of Israel; Israeli Foreign Ministry; Ruth's Kitchen; Manischewitz; Rogov's Ramblings- Reprinted with permission.

Daniel Rogov is the restaurant and wine critic for the daily newspaper Ha'aretz. He is also the senior writer for Wine and Gourmet Magazine and contributes culinary and wine articles to newspapers in Europe and the United States.

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