Crisp Moroccan Cookies

400 grams margarine or unsalted butter

1/2 cup oil

1 1/2 cups sugar

3 eggs

2 teaspoons baking flour

5-7 cups flour-simply add 5 cups and the remainder

Add gradually until the dough is soft and not sticky

Sift flour; mix all the dry ingredients together (if you like, you can add up to five cups of flour at first, and then add additional flour slowly as necessary) (if you want, you can add the seeds to the five cups of flour and then add more flour gradually as necessary) cut the butter into small pieces. Mix everything together to get a fine smooth dough. Make cookies. (Bake the cookies)

It is advisable to add a mixture of seeds-like granular Sunflower, flax, caraway seeds, anise, whole sesame seeds, sesame seeds white, black, or possibly poppy seeds.

It's possible coconut, or only sesame.

If you are adding to it many seeds, like in the crisp Moroccan cookies recipe -One must reduce the quantity of the flour.

And take account the stripe that is usually on the cookie does not become like a smooth pastry cookie without garnishment.