Couscous with Balsamic Vinegar

1 box Manischewitz Chicken Couscous
3 tablespoons margarine
1 medium onion, diced
1 large zucchini, diced
1 (8 oz.) can whole mushrooms
1 large tomato, diced
1 (7 1/2 oz.) jar roasted peppers
3 tablespoons balsamic vinegar
salt and pepper to taste
1 (15 oz.) can of chick peas, drained

Prepare Manischewitz Chicken Couscous mix according to package directions using 1 tablespoon of margarine. Set aside. Sauté the onion and zucchini in margarine for 5 minutes. Stir in mushrooms. Set aside. In a small bowl, mix fresh tomato, roasted peppers and balsamic vinegar. Gently stir both vegetable mixtures into the couscous. Add salt and pepper to taste. Top with chick peas. Serves 4.