Throughout the Western world people eat crepe suzettes. Blintzes are the Jewish eastern European version of the French treat. The Israeli bent on having a light meal in the evening, after a theater performance or movie, will choose from among a number of specialty restaurants serving this delicacy with a choice of several different fillings.
For filling: combine cheeses, sugar, and egg. Add cinnamon and raisins.
For batter: Combine flour, water and salt. Add eggs and beat until smooth. Spoon a little batter into a heated, greased 7-inch frying pan (crepe-size), just to coat bottom, tipping to spread it thin. Cook on one side only then turn onto a towel. Place about 1 1/2 tbs. filling on each pancake, roll up, tucking in ends. Bake for 10 minutes at medium heat.
Source: Embassy of Israel